Twists and turns to spice up the mild ‘konnyaku’

by admin | Jan 23, 2026 | Asia

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A staple of Setsubun, the gelatinous food can be easily enlivened by shaping it into braids and sprinkling them with some fiery chili peppers.

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Written by Albert Pham, News Curator and Blogger

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Twists and turns to spice up the mild ‘konnyaku’

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