Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far more likely to develop type 2 diabetes. The increased risk appeared across many commonly used additives found in everyday processed foods. Researchers say the findings support advice to limit highly processed products when possible.
Autism Therapy Under Scrutiny: Private Equity and Rising Treatment Hours
A closer look at rising autism therapy hours, private equity incentives and Medicaid spending—and why care should be shaped by each child’s needs, goals and family circumstances.
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