Healthier dietary patterns linked to lower colorectal cancer risks in large international study

by | Feb 20, 2026 | Health

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A large, long-term study following nearly 1 million adults across the United States and Europe has found that dietary patterns associated with lower inflammation and steadier insulin levels are linked to a reduced risk of colorectal cancer. The findings, published in The American Journal of Clinical Nutrition, add to growing evidence that what people eat, and how they eat, can meaningfully influence colon and rectal cancer risk.

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Written by Albert Pham, News Curator and Blogger

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