Suckling pigs cooked too early and later contaminated by raw ingredients likely caused food poisoning among 31 guests, including a two-year-old, who attended a Chinese wedding banquet at an upscale hotel in Hong Kong, the Centre for Health Protection said on Wednesday.
The guests, comprising 20 men and 11 women, developed abdominal pain and diarrhoea about two to 27 hours after dining in the Grand Ballroom of the New World Millennium Hong Kong Hotel in Tsim Sha Tsui last Saturday.
The youngest…