From Singapore to Western Australia’s remote north: How Bruce Cheung built a successful wagyu business

by | May 8, 2026 | Asia

Built in Western Australia’s remote Pilbara region, Pardoo Wagyu is the unlikely third act of a 72-year-old Singaporean who used data, water and Japanese cattle genetics to create an award-winning wagyu business.

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Written by Albert Pham, News Curator and Blogger

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