After noticing that many Singaporeans could make tiramisu and brownies but didn’t know what to do with an ang ku kueh recipe, friends Emily Yeo and Yeo Min started Museum of Food to reconnect people with the ingredients, tools and stories behind Singapore’s culinary heritage.
China lures global academic talent with high salaries, research funds and exclusive perks
China is drawing researchers with attractive pay, research funding and support for relocation. Explore what these offers mean for academic careers, global competition and international collaboration.
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