Preparing a home cooked meal at least once a week may cut older people’s dementia risk by 30%

by | Mar 24, 2026 | Health

Preparing a home-cooked meal at least once a week may cut older people’s risk of dementia by 30%, suggests research published online in the Journal of Epidemiology & Community Health. This risk may be 70% lower in older novice cooks with few culinary skills, the findings indicate.

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Written by Albert Pham, News Curator and Blogger

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